Passionfruit Mocktail Martini
We’re a big fan of this mocktail that still gives you that tasty cocktail feeling. This one makes a great use of alcohol-free spirits to give it that faux-boozy bite.
- 3 passion fruits
- 1 juiced lemon, or lemon juice!
- 1 egg white, separated from the yolk
- 100ml alcohol-free spirits
- 2 teaspoons of sugar syrup
- sparkling grape juice
How to mix it:
Halve your passion fruits, then scoop the flesh from four of your passionfruit halves and put them into your cocktail shaker/mason jar. We’ll save the rest for garnish.
Add your lemon juice, egg white, spirit and syrup, then shake it until it’s nice and frothy. Proceed to add the ice to your shaker, and shake again until it feels cold.
What we’ll do next is something called “double straining”: this means straining your mocktail through both a strainer and a sieve. The strainer will catch the ice, and the sieve will protect you from pips.
Top your gorgeous, colourful faux-tinis up with grape juice and decorate with the remaining passion fruit halves. Colourful, frothy, and delicious.